Having Googled the word Eximo, various translations appear ranging from exempt, remove and extract. Eximo is part of Bacardi’s Facundo range, named after the creator Don Facundo Bacardí Massó. Possibly aware of people such as myself preferring more artesenal or niche products than mainstream offerings, Bacardi have been expanding their range of rums in recent years and a couple of these have caught my attention. I think that it is essentially distilled to such a high ABV in their multi-columns that very little flavour, if any, remains from the fermentation/distillation. I do not wish to knock Bacardi themselves as they are obviously very good at what they do and hugely successful, but I really do not like their white rum at all. My impression of Bacardi is somewhat tainted by their white rum that is widely available in just about every bar and pub and which for me is a significant reason for why rum struggles to gain a better image in the UK. £54-£100 “Rum” – from a modern multi column still.įacundo Eximo 10 Year Old is made by Bacardi, who I am sure need no introduction or explanations about who they are.
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